Pimento Cheese Bites

Pimento Cheese Bites

I’m always on the look out for little quick and different bites that my children will eat. So, when I had some leftover pimento cheese that wasn’t getting eaten for lunches this week, I decided I needed to recycle it in a kid-friendly way.

This is probably the simplest recipe/technique in the world. 🙂

All I needed was:

  • Two boxes of mini phyllo shells
  • 1/2 container premium pimento cheese (you want the kind that actually has shredded cheese in it so the cheese will melt)

Pull out a baking sheet and heat the oven to 350 degrees.  Place one teaspoon of pimento cheese in each little shell and bake for ten minutes.

I served these with a stew as a side instead of bread and it was well-received by all and delicious.  I’m also currently on weight watchers, and these little beauties are one smart point each.  I made myself stop at six of them!

 

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